Bull’s-Eye Beef Stew
4 bread bowls (or if you prefer, large Kaiser buns). Click HERE to see how to make one.
1 cup 25%-less-sodium beef broth
½ cup Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce you can substitute this sauce with your favorite brand
1 tsp. dried oregano leaves
1 lb. (450g) stewing beef, cut into 1¼ inch cubes
1 lb. (450g) red potatoes (about 4), quartered
4 large carrots (1 lb./450g), cut into 1-inch-thick slices
1 large onion, cut into chucks
3 tbsp. flour
3 tbsp. water
Mix broth, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on low 8 to 9 hours or on high 4 to 5 hours.
Transfer meat and vegetables to bread bowl with slotted spoon; cover to keep warm.
Mix flour and water until blended. Stir into juices in slow cooker; cover. Cook on high for 15 minutes or until slightly thickened.
Spoon over meat and vegetables and serve.
While you’re waiting for the stew to cook, there’s plenty of time to relax, get cozy, and delve into that novel you’ve been planning to read. Time travel story, anyone?
When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they're given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn't a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.
Chosen by an Atlantean Magus to be Timekeepers--legendary time travelers sworn to keep history safe from the evil Belial--Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don't, then history itself may be turned upside down.
To read an excerpt of The Last Timekeepers and the Arch of Atlantis, please click HERE.