Monday, 12 June 2017

Let's Hear it for the Boys...

This recipe is one for the guys. And I’m sure the fellows on The Last Timekeepers team would wholeheartedly agree. After all, Jordan, Drake, Ravi, and Professor Lucas will tell you that they build up quite an appetite traveling into the past to keep time safe. So instead of settling for something like rabbit stew or salty cookies, these brave lads would rather sink their teeth into a strip of melt-in-your-mouth beef jerky. Plus, this healthy, high-protein snack won’t spoil when you’re traveling to faraway places—like Nottingham in 1214 or Amsterdam in 1942.

Easy to prepare with a prep time of 15 minutes, marinade time of approximately 3 hours, and cook time of 3 hours, you’ll discover making your own beef jerky is not only fun and relatively quick, but also something you can do with your favorite person! You can have your butcher slice the beef for you, or do-it-yourself. BTW—this makes a great Game Day snack or fabulous Father’s Day gift.

Hubby’s Homemade Beef Jerky

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tbsp. smoked paprika, or to taste (we use regular paprika)
1 tbsp. honey, or more to taste
2 tsp. freshly ground black pepper
1 tsp. red pepper flakes
1 tsp. garlic powder
1 tsp. onion powder
2 pounds of beef, top round, thinly sliced

WHISK all ingredients, except the beef, together in a bowl.

ADD beef to bowl and turn to coat the meat completely.

COVER with plastic wrap and marinate in the refrigerator 3 hours to overnight.

PREHEAT oven to 175° F (80° C)

LINE a baking sheet with aluminum foil and place a wire rack over the foil.

TRANSFER beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

BAKE beef until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces, and enjoy!

Since you’ve got 3 hours to do whatever your heart desires, why not check out what those time traveling guys are up to by perusing one of my books from The Last Timekeepers series? Happy eats,  and enjoy this blast from the past to get your feet moving and appetite growing...

6 comments:

  1. Yum, yum, and triple YUM!! Excellent idea for a fun gift. Thanks, Sharon!

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    1. You're welcome, Sloane! Enjoy the yum! Cheers!

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  2. Wonderful! And the song is so much fun!

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    1. Cheers, Chris! Hope you're still dancing!

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  3. This sounds so yummy! Thanks for the recipe! :)

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